Snickers Cake..

Of course there had to be a birthday cake too. Vladimir loves Snickers and since I knew, that cakes like that are out there, I wanted to try it.

For real, the cake really tasted like snickers, but is only made out of sugar and fat! Definitely not for diets.

Snickers cake:

1.3 Ibs shortbread biscuits

3.5 oz peanuts

3.5 oz caramelized, roasted peanuts

7 oz butter

1 tube sugared, condensed milk

1 glass Marshmallow Fluff

5.3 oz peanut butter, crunchy

couverture

1.     Let butter melt and mix with condensed milk.

2.     Crush the biscuits and mix with butter-milk-mixture.

3.     Add peanuts into the mass and stir well.

4.     Fill the mass into a form, spread evenly and press into form.

5.     Put in fridge for about 30min.

6.     After let couverture melt in a bain-marie and spread over the cake.

You can prepare the cake perfectly on the day before. It is necessary to serve it at room temperature, otherwise the cake is to hard to cut.

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