I found the recipe for Mango Chutney on the
website locker.de and have followed it
one-to-one. All the steps are very easily explained and all I can say is, that
the Chutney tastes amazing!
Here is the recipe for the Mango Chutney.
To press the ginger through my garlic press
worked really well.
It just splashed in all directions and only a
little of the ginger landed inside of the pot.
That’s
why I used a little more ginger, than recommended.
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