Today Irma and I were invited to an afternoon
bee. With us also were two baby friends Lotte and Valea.
For the moms I brought some cupcakes, that I
prepared during Irmas’ nap.
A while ago when I baked a hazelnut cake, I had
some left over dough, which I filled into cupcake forms. I put the baked
cupcakes in the freezer and those were to be used now.
Hazelnut cake:
0.7 Ibs of flour
0.7 Ibs of sugar
120 ground hazelnuts
1 pack backing powder
4 eggs
4 tablespoons chocolade powder
2/3 cup neutral oil (colza oil or sunflower oil)
2/3 cup milk
1.
Mix all ingredients together,
stir and put on a backing sheet covered in backing paper. Spread out approx.
1/3”.
2.
Preheat oven at 347F and let
bake for around 20 min.
Frosting:
3.5 oz butter
3.5 oz powdered sugar
3.5 oz cream cheese
a couple of drops vanilla-butter essence
red food coloring
1.
Mix butter creamy and add
powdered sugar little by little.
2.
Add cream cheese, food coloring
and vanilla-butter essence and stir until homogenous mass.
3.
Fill into a pastry bag and
decorate the defrosted cupcakes. Some ornaments on it and done.
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