Super fast and delicious raspberry muffins..

The recipe for the raspberry muffins is super fast und the end result is deliciously juicy muffins.

Raspberry Muffins:

For about 12 pieces:

9.9 oz flour

3 teaspoons baking powder
1/2 teaspoon Natron

a pinch of salt

4.2 oz sugar

5.3 oz frozen raspberries

2 eggs

8.8 oz natural yoghurt

3.2 oz melted and cooled down butter

5 drops vanilla essence

1.     Preheat the oven at 392F. Outline a muffin form with 12 paper forms.

2.     Sift flour, baking powder, Natron and salt into a big bowl and sugar.

3.     Scramble eggs lightly in a stir cup with a fork and add yoghurt, butter and vanilla essence.

4.     Press a hollow into the center of the dry ingredients and pour liquid ingredients and raspberries into it.

5.     Fill dough with a spoon into form and bake for about 20min in oven, until the muffins are golden brown and give in to light finger pressure.

6.     Let the muffins cool down for about 5min. Serve warm or let cool down all the way on a baking grid.

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