Ada invited us for a picnic and I’ll bring flat cake.
I really wanted to bake a zucchini cake and
found the recipe at the website of chefkoch.de.
The picnic guests loved this juicy cake! I can
only recommend this recipe, especially since it is really fast and easy.
Zucchini- flat cake
3 eggs
10.6 oz brown sugar
1 pack vanilla sugar
1 tablespoon cinnamon
1 pack baking powder
14.1 oz flour
1 cup oil
3.5 oz ground hazelnuts
1.1 Ibs grated zucchini
shell of a untreated orange
Coating:
7 oz white couverture
coconut shavings
1.
Preheat oven at 356F.
2.
Make dough out of the first 7
ingredients.
3.
Add zucchini and ground nuts.
4.
Cover a baking sheet with
baking paper and spread dough on it.
5.
Bake in oven for about
30-40min, until the cake passes the toothpick test.
6.
Let cake cool down and spread
couverture on it. Who wants, can spread coconut shavings on top.
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