Because Irma’s cousins will also come to her birthday party, I really wanted to
make Cake Pops.
To make the is really easy and you can simply
prepare them on the day before. I still have a little difficulty with the
couverture. I just can’t
spread the coating evenly. It drips and the deco slides back and forth and just
doesn’t want to do what I
want. But practice makes perfect and there are still many kids birthdays to
come.
They tasted delicious and with monsters it’s not important if they're a little crooked.
Monster Cake Pops:
5.6 oz flour
5.6 oz sugar
4.4 oz oil
4.4 oz water
4 eggs
a pinch baking powder
Frosting:
2.8 oz butter (room temperature)
1.7 oz Nutelle
2.8 oz powder sugar
Icing:
0.77 Ibs white couverture
0.7 oz coconut fat
colorful sugar sprinkles
glitter sugar sprinkles
sugar eyes
Jelly Beans
1.
Separate eggs and beat egg yolk
and sugar until creamy. Add water and oil little by little.
2.
Mix flour with baking powder and
add to mass.
3.
Beat egg white and raise loose
under dough.
4.
Cover a cake form or a baking
sheet with baking paper.
5.
Bake in preheated oven at 347F
for approx. 45min and cool down after.
6.
In the meantime for the
frosting mix soft butter with the powder sugar and add Nutella.
7.
Cut off dark ends of the cake
and crumble the rest in a bowl with your hands.
8.
Add frosting spoon wise to the
dough crumbs and blend, so that the dough is easily moldable.
9.
Put Cake pops in the freezer
for approx. 30 min. or in the fridge for 2min.
10. Chip the couverture und let melt in bain-marie.
11. Insert the Cake pop sticks around 0.6”
into the couverture and stick into the balls.
12. Again put in freezer for about 15-20min.
13. Dunk cool Cake Pops into the melted couverture, let excess drip down
and while the icing is still wet, decorate the Cake Pops as you like.
I used Jelly Beans for the arms, legs and nose,
sugar eyes and at last sprinkles all over.
Monster girls got an additional sugar flower on
the head.
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